Pig skin jelly(zhu pi dong )

Pig skin jelly

Introduction:

"Pigskin contains a lot of collagen protein, which can be transformed into gelatin in the process of cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep them moist, prevent premature wrinkles of the skin, and delay the aging process of the skin."

Production steps:

Step 1: wash the pigskin and scrape off the grease

Step 2: add water and cook for 10 minutes

Step 3: wash the blood powder after cooking

Step 4: put it down and cook it

Step 5: cut the oil into small pieces and scrape them clean

Step 6: put in pressure cooker, add water, star anise and ginger

Step 7: press and cool, then put into the refrigerator

Step 8: put into pressure cooker and press for 2 minutes

Materials required:

Pig skin: 500g

Salt: right amount

Soy sauce: right amount

Note: 1, blanch the pigskin first and then cut it into pieces, so it's easy to cut. 2. If you don't use a pressure cooker when stewing, you should stew in an ordinary pot for at least 2 hours.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Pi Dong