[fish head taro](yu tou yu zai )

[fish head taro]

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: two taros, peel and wash.

Step 3: slice for use.

Step 4: add proper amount of water and cook taro until about seven layers are cooked.

Step 5: during the cooking of taro, cut the pepper into rings.

Step 6: cut the garlic obliquely.

Step 7: start another frying pan, add proper amount of oil, oil temperature must be hot, add ginger slices and fry until fragrant.

Step 8: fry the fish head on both sides.

Step 9: pour the fried fish head into the taro pot.

Step 10: start seasoning and add salt.

Step 11: 1 tbsp soy sauce, 2 tbsp cooking wine.

Step 12: Pepper a little.

Step 13: half a teaspoon of sugar.

Step 14: add the garlic part and pepper ring.

Step 15: cook for 5 minutes, add garlic and a little chicken essence.

Materials required:

Fish head: one

Taro: two

Pepper: how many

Green garlic: one

Ginger: how many

Salt: half a spoonful

Sugar: half teaspoon

Pepper: a little

Soy sauce: 1 tbsp

Cooking wine: 2 tbsp

Chicken essence: a little

Note: Ball kitchen of the planer taro don't itch a few methods: 1. Don't put taro skin wet and then take the planer, so hands more easily itch, planed immediately wash your hands immediately boil, don't know what the reason, mother said taro cooked after hand naturally don't itch. 2. Wear disposable gloves for skiving, which is convenient and fast. 3. Boil the taro in water for a few minutes. When you take it out again, it's easy to peel off the skin. If it's still hard to peel, it won't itch even if you hold the planer in your hand, because the botanical alkali has been destroyed by the heat on the surface. 4. Bake about 20 cm away from the fire. Bake the palm and the back of the hand. It won't itch after a while, but avoid scalding. 5. The degree of taro itching is not as fast and strong as yam, so just pay attention to it. The following content is found on the Internet for your reference: when you peel yam or taro, your hands will itch. The reason is that the mucus contains alkaloids, which will itch when you touch the skin. The saponin in the yam skin makes the hands itchy. The solution: if the hands itch, you can wash them carefully, and then the hands are covered with vinegar, even the nail cracks. After a while, the itching will gradually disappear! (reason: neutralization of acid and alkali) it can also be roasted on the fire. Turn the palm repeatedly to make the hand heated. This breaks down the saponin that seeps into your hands. Method 1, cleaning yam, it is recommended to wear gloves when peeling. Method 2, (for taro) peeling can be easy and simple, and will not make hands itchy! The method is very simple: prepare a pot of boiling water, wash the taro skin, remove soil impurities, and then directly put it into boiling water to boil. After the pot, as long as you use a kitchen knife from top to bottom, you can remove the skin effortlessly! You can pour a small amount of vinegar into the wash basin, soak your hands for 5 minutes, and then use the fire to roast the soaked hands, which can destroy the soap horniness on the yam skin that causes itching. Or cut the yam into sections, soak it in boiling water for 30 minutes and take it out. You can remove the mucus from the yam skin, and then peel it. It's easy to peel and not easy to itch. When you feel itchy, you can first rinse it with clean water, then wipe dry the water stains, apply a little essential balm and gently wipe it off.

Production difficulty: Advanced

Craft: Stew

Length: 20 minutes

Taste: garlic

Chinese PinYin : Yu Tou Yu Zai