Steamed dumplings with willow leaves(liu ye zheng jiao )

Steamed dumplings with willow leaves

Introduction:

"Liu Ye steamed dumplings. Once, I took my daughter out of the library too late. I had lunch in the nearby Shaxian snack. My daughter fell in love with the steamed dumplings inside. The main reason is that this shape attracted her. After coming back, she always said that she would like to eat them. Of course, I don't worry about the meat stuffing outside. I decided to try it myself. I haven't seen it made by others. After thinking about it for a long time, I always felt that it was not well made It's beautiful. Please give me some advice. "

Production steps:

Materials required:

Pork leg: 1 piece

Cabbage: moderate

Carrot: right amount

Auricularia auricula: right amount

Corn: moderate

Soy sauce: moderate

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Liu Ye Zheng Jiao