The taste of Hometown: stewed meat with dried fern(jia xiang de wei dao gan jue cai dun rou )
The taste of Hometown: stewed meat with dried fern
Introduction:
Production steps:
Materials required:
Dried Pteridium aquilinum
Fat and lean meat: half a Jin
Ginger: two
Onion: two
Star anise: one
Chili sauce: 1 tablespoon
Coriander: two
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Jia Xiang De Wei Dao Gan Jue Cai Dun Rou
The taste of Hometown: stewed meat with dried fern
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