Stir fried red vegetable moss with pig skin(niang zhu pi chao hong cai tai )

Stir fried red vegetable moss with pig skin

Introduction:

"I've heard the name of red vegetable moss from a friend. Once when I was eating at his house, there was a stir fried red vegetable moss on the table. It tasted good, crispy and sweet. Later, I ate it several times in a restaurant. This time I saw that it was sold in the market, but I bought it from the fried one. At that time, I remembered that I hadn't eaten brewed pig skin for a long time, so I thought it would be good to eat it with this way. Sure enough, it didn't disappoint me. A dish was eaten up by someone all of a sudden, and I didn't eat anything. I can imagine the taste! It's served. "

Production steps:

Materials required:

Brewed pig skin: right amount

Red seaweed: moderate

Green pepper: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niang Zhu Pi Chao Hong Cai Tai