Stewed pig lung with olive: Qingfei Zhike Decoction(gan lan dun zhu fei qing fei zhi ke tang )
Stewed pig lung with olive: Qingfei Zhike Decoction
Introduction:
"One of the most famous soups in Chaoshan is stewed pig lung with green olives. It has the functions of clearing lung, moistening dryness, nourishing yin and relieving cough."
Production steps:
Materials required:
Pig lung: 1
Green olive: 12
Pig bone: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: other
Chinese PinYin : Gan Lan Dun Zhu Fei Qing Fei Zhi Ke Tang
Stewed pig lung with olive: Qingfei Zhike Decoction
-
-
-
Braised wax gourd (less oil version)
Braised wax gourd (less oil version). Shao Dong Gua Shao You Ban
Views: 7 Time 2021-03-14 -
Roast pork with dried bamboo shoots
Roast pork with dried bamboo shoots. Gan Sun Shao Rou
Views: 8 Time 2021-03-14 -
-
Stir fried chicken with double peppers
Stir fried chicken with double peppers. Shuang Jiao Chao Ji Za
Views: 5 Time 2021-03-14 -
-
Pan fried dumplings with pork and potatoes
Pan fried dumplings with pork and potatoes. Guo Jian Tu Dou Zhu Rou Xian Jiao Zi
Views: 8 Time 2021-03-14 -
Noodles in tomato and egg soup
Noodles in tomato and egg soup. Xi Hong Shi Ji Dan Tang Mian
Views: 10 Time 2021-03-14 -
Hangzhou dish not to be missed: fried shrimp with special flavor
Hangzhou dish not to be missed: fried shrimp with special flavor. Bu Ke Cuo Guo De Hang Zhou Cai Feng Wei Du Te De You Bao Xia
Views: 7 Time 2021-03-14
