Boshan hard fried meat(si cai yi tang bo shan ying zha rou )

Boshan hard fried meat

Introduction:

"Yesterday, an old friend came to my family. I'd like to invite him to a restaurant for dinner. That way, I show more respect. But if a friend wants to eat at home, it's better to respect him than obey him. He eats at home and makes four dishes and one soup. Send to the Internet, for friends to make more suggestions, in order to better improve the cooking. Pig lean meat is smooth, sweet and salty. It enters the spleen, stomach and kidney meridians. It nourishes the viscera, lubricates the skin, replenishes the middle Qi, kidney, blood and liver yin. It has the functions of clearing stomach, relieving cough, nourishing yin and moistening dryness. The egg is smooth and sweet in nature, and contains vitamins, protein, DHA, lecithin, sterols, yolk, calcium, iron, phosphorus, potassium, sodium, magnesium and amino acids. It has the functions of tonifying lung and blood, nourishing yin and moistening dryness, strengthening brain and intelligence, delaying aging, preventing cancer, etc

Production steps:

Step 1: a piece of pork tenderloin

Step 2: cut into four centimeter long and half centimeter thick strips, add onion, shredded ginger, soy sauce, salt, Zanthoxylum noodles, cooking wine, mix well and marinate for ten minutes.

Step 3: add eggs and starch.

Step 4: mix well and set aside.

Step 5: put the oil in the pan, heat it to 70% heat, put in the fried meat, fry it until it's mature and take it out.

Step 6: heat the oil to 90% heat, and then add it to the fryer.

Step 7: take out and load the plate.

Materials required:

Pork loin: one piece (about one jin)

Eggs: two

Corn starch: two liang

Peanut oil: 1.5 Jin

Scallion: right amount

Appropriate amount of shredded ginger

Soy sauce: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Cooking wine: moderate

Note: do not use flour, flour fried sticky. To use corn starch, corn starch fried crisp. Use eggs instead of water for batter. Be sure to master the fire.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Si Cai Yi Tang Bo Shan Ying Zha Rou