Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"Spring leeks are very delicious. At this time of the year, I like to fry all kinds of vegetables with leeks and bake leek boxes. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer. There is a saying that" spring food is fragrant, summer food is smelly. "

Production steps:

Step 1: cut green onion.

Step 2: reserve the eggs.

Step 3: put the scallion into the egg and break the egg.

Step 4: cut leeks and set aside.

Step 5: cool the oil in a hot pan, and add more oil to the scrambled eggs.

Step 6: put in the eggs.

Step 7: scratch with chopsticks.

Step 8: after the egg is set, add leeks.

Step 9: stir fry.

Step 10: add appropriate amount of salt.

Step 11: add a little water to fry.

Step 12: finished product drawing.

Materials required:

Eggs: 2

Leek: 300g

Oil: right amount

Scallion: right amount

Salt: right amount

Note: the chives should be fried in a big fire, add a little water, the eggs will be more tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Cai Chao Ji Dan