Honey grapefruit tea(feng mi xi you cha )

Honey grapefruit tea

Introduction:

"It seems that I have eaten a little too much meat these two days. I'm a little tired and I want to eat some fruit. At the supermarket, my favorite grapefruit is cheap and big. It seems that it's time for grapefruit to mature. Many friends think that grapefruit is too sour to accept. Grapefruit served in the school canteen always comes with a packet of sugar. However, as a child with strange taste, I find the sour taste of grapefruit very enjoyable, especially the white film in the skin of grapefruit, which is very bitter. But I like the feeling that my mouth is paralyzed for a long time after eating it. Honey is also the key to making honey grapefruit tea. When I was in Sichuan before, the golden cauliflower in the spring field indicated that there was fresh honey again. On the road beside the cauliflower field, you can see billboards for bee farmers to sell honey. Grandma can always get the freshest honey without any additives. The kind of honey tastes rusty and semi solidified. I feel there are a lot of pollen in it, sweet but not greasy. There are many kinds of honey in France, most of which are of good quality. I personally prefer solidified honey. My mother told me that this kind of honey is better, but I read on the Internet that it's just that the freezing point is different. In fact, the quality is the same. Some time ago, I bought a lot of different kinds of honey, such as lavender and thyme. I prefer basswood. Basswood honey is the best among all kinds of honey. It's the forest honey with the highest quality. It seems that it's not so easy to buy in China. "

Production steps:

Step 1: wash the grapefruit, peel off the grapefruit thinly, do not have the white pulp inside. Cut into thin threads

Step 2: separate the white pulp from the white skin on the surface of the pomelo, cut it into filaments, put it into water, and wash it repeatedly until it has no bitter taste.

Step 3: peel off the white skin and remove the seeds, only the red flesh.

Step 4: boil a little water in the pot, add shredded grapefruit skin, white pulp and rock sugar, and boil until thick.

Step 5: add the pulp and cook for a while, then turn off the heat.

Step 6: after the grapefruit tea is cooled, mix in honey.

Materials required:

Grapefruit: 2

Honey: 300ml

Rock sugar: 300g

Note: 1, honey do not choose too heavy taste of honey, so as not to cover the fruit aroma. 2. Put honey grapefruit tea bottle must be scalded with boiling water, dry water.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Xi You Cha