Fried eggs with chili sauce(la zi chao ji dan na rou dou bu huan )

Fried eggs with chili sauce

Introduction:

"People in Western Shaanxi like spicy food, especially men's friends. They just don't like spicy food. My father is such a person. The best thing to do is to fry eggs with spicy food. In his words, you can't change the meat. I'll take one today. It's very simple. "

Production steps:

Step 1: add a small spoon of salt to the egg and beat it up.

Step 2: chop the pepper and set aside.

Step 3: pour the chopped pepper into the egg mixture and mix well.

Step 4: pour a little more oil into the pan to make it delicious. The oil temperature is 70% to 80%.

Step 5: pour in the egg liquid and set the bubbles around.

Step 6: scramble the eggs until they turn brown.

Materials required:

Eggs: three

Four peppers

Salt: right amount

Oil: right amount

Note: Tips: 1, more eggs, this will not be too spicy. 2. It's more delicious when fried. 3. Fry the eggs well, so that the steamed bread with rice tastes good.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : La Zi Chao Ji Dan Na Rou Dou Bu Huan