Stir fried pork with tomato and scallion(fan qie xiang cong chao rou )

Stir fried pork with tomato and scallion

Introduction:

"Today, I bought a handful of chives and prepared to plant them in a flowerpot. If some leaves of chives were pinched off when planting, it would be easier to survive with less loss of nutrients. There are two and a half large tomatoes at home, and they are fried with a plate of meat. When they are fried, they don't want to rain. They rush to collect clothes in the yard, so all the tomatoes are fried out of juice. However, this kind of tomato juice is delicious whether it's pickled rice or noodles. "

Production steps:

Step 1: wash the lean meat and cut it into small cubes. Chop the ginger and garlic.

Step 2: put the diced meat into a small bowl, add a little salt, soy sauce and starch, mix well and marinate for a while.

Step 3: wash the shallot leaves.

Step 4: peel the tomato and cut it into small cubes. Cut the scallion leaves into sections.

Next step: stir fry ginger and garlic oil.

Step 6: add the diced meat and stir fry it quickly.

Step 7: add diced tomatoes and stir fry.

Step 8: add a little cooking wine.

Step 9: add a small amount of soy sauce.

Step 10: add scallion leaves and monosodium glutamate, stir well.

Materials required:

Lean meat: 200g

Tomatoes: two

Scallion leaves: 30g

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

MSG: right amount

Note: if you don't want to let the tomato juice, then stir fry the tomato quickly and add seasoning quickly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Xiang Cong Chao Rou