Homemade chicken feet with pickled pepper(zi zhi pao jiao feng zhao )
Homemade chicken feet with pickled pepper
Introduction:
"I love to eat pickled pepper and chicken feet. I have no appetite in summer. I'll have some spicy appetizers. But the chicken feet sold outside are white. I suspect they are white soaked with chemical materials, so I just make them by myself. It's not troublesome, and I can eat them at ease. "
Production steps:
Materials required:
Chicken feet: 7
Pickled peppers: one bottle
Zanthoxylum bungeanum: right amount
Large ingredients: one
Ginger slices: right amount
Cooking wine: moderate
White vinegar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Zi Zhi Pao Jiao Feng Zhao
Homemade chicken feet with pickled pepper
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