Nugget
Introduction:
Production steps:
Step 1: chop the chicken breast into minced meat.
Step 2: after the chicken is chopped, add egg, starch, soy sauce, salt, black pepper and soy sauce.
Step 3: stir the material in one direction.
Step 4: put the mashed chicken on a flat plate and smooth it into a round cake.
Step 5: freeze the whole meat paste in the refrigerator for two hours, take it out and cut it into small pieces.
Step 6: break another egg into a container and stir.
Step 7: take a piece of chicken cake and stick the egg liquid.
Step 8: cover the bread bran again.
Step 9: relax the oil (more oil) in the oil pan. When the oil is 70% hot, put in the chicken pieces and fry them over low heat until both sides are golden.
Materials required:
Chicken breast: 250g
Starch: 3 teaspoons
Egg: one
Bread bran: right amount
Salt: two teaspoons
Cooking wine: a spoonful
Vegetable oil: right amount
Black pepper: 1 teaspoon
Soy sauce: two spoonfuls
Note: don't add too much starch to affect the taste; don't always turn it when frying, just push it gently.
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: other
Chinese PinYin : Shang Xiao Ji Kuai
Nugget
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