Cantonese-style mooncake
Introduction:
"Near the Mid Autumn Festival, seeing that everyone is busy making moon cakes, I am also eager to try. At the weekend, I tried to make cantonese moon cakes for the first time. It's not very successful, but I hope you don't laugh. "
Production steps:
Materials required:
Flour: right amount
Lotus seed: right amount
Black Sesame: right amount
Almonds: moderate
Walnut: right amount
Peanuts: right amount
Salted egg yolk: right amount
Rock sugar: right amount
Lemon juice: right amount
White granulated sugar: right amount
Jianshui: appropriate amount
Eggs: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Guang Shi Yue Bing
Cantonese-style mooncake
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