Strawberry Cake(cao mei dan gao )

Strawberry Cake

Introduction:

"I've been greedy to see the cream cakes made by our parents for a long time, and finally got up the courage to make the first cream cake. I really don't know if I don't try. It turns out that it's not so difficult to get rid of the cream, and it's still very easy to succeed. It's just that there's no flower mounting, so I can't simply decorate it. But I can see that the cream cake I made by myself is still beautiful I'm very happy

Production steps:

Step 1: weigh all kinds of materials for standby.

Step 2: separate the egg white from the yolk.

Step 3: mix egg yolk and milk corn oil well, add flour and mix well.

Step 4: mix the protein with sugar.

Step 5: add the protein to the yolk paste three times.

Step 6: stir up and down evenly, put into the mold, shake hard, put into the oven.

Step 7: preheat at 200 ℃, heat up and down at 150 ℃ for 60 minutes, take out the inverted button and cool it on the baking net.

Step 8: cut the cool cake in the middle.

Step 9: Cream with sugar.

Step 10: dice the strawberries and add whipped cream.

Step 11: put it on the cake.

Step 12: cover with another piece of cake and cream.

Step 13: the first time, uneven.

Step 14: make a simple decoration with the flower mounting mouth, cut the strawberries from the middle and decorate them

Materials required:

Eggs: 4

Milk: 70g

Corn oil: 40g

Sugar: 50g

Flour: 80g

Cream: 250g

Strawberry: moderate

Note: the temperature of baking cake depends on the temper of the oven, the protein must be sent in place, the cake back to good oh.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Dan Gao