Wonton with scallion and meat(sha cong rou hun tun )

Wonton with scallion and meat

Introduction:

"Shacong, a local specialty of Minqin. It grows in the Gobi desert. After the rain, it looks lush and tender like a pine needle. The greenhouse has been popular with delicious food for a long time. Dumplings, quick boiled water, cold mix, pickled, it seems that there are scrambled eggs, but I haven't eaten like this. In my home, shacong must be used to make dumplings with meat. It's delicious and delicious. It's a combination of oil and meat flavor. I'm not satisfied with how much I eat. However, this time I made wonton. There are so many people. It's a bit troublesome to make dumplings... hey. But I prefer dumplings.. In a hurry to eat, I took one and photographed it in the kitchen. We can see how attractive it is. "

Production steps:

Materials required:

Shallot: moderate

Streaky pork: moderate

Wonton skin: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Olive oil: right amount

Salted scallion: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sha Cong Rou Hun Tun