Sauteed Tofu, Home Style
Introduction:
"I like to eat all kinds of bean products. Of course, tofu is the most popular one. There are many ways to eat tofu, but the one who never gets tired of eating tofu is home-made tofu. The opportunity to make tofu is hard and old, so such a tofu that is fried first and then stewed belongs to the best taste. Chew it, with sauce flavor and meat flavor, it makes people salivate. The skin is strong, and the inside is soft and tender. Every time I eat this dish, I always have to eat more rice. Ha ha. "
Production steps:
Materials required:
Tofu: right amount
Streaky pork: moderate
Pepper: right amount
Soy sauce: right amount
Cooking wine: moderate
Scallion: right amount
Starch: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jia Chang Dou Fu
Sauteed Tofu, Home Style
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