Special sale for baby(shi jin shao mai bao bao de zhuan shu shao mai )

Special sale for baby

Introduction:

"My daughter likes to eat glutinous rice, but it's hard to digest if she eats too much. I only give her a little glutinous rice dumplings every time, and then she will continue to eat them if she doesn't have enough. She is distressed and worried. A few days ago, when I passed the breakfast shop downstairs, I saw the clerk selling a bag. I looked around and found that the bag was full of glutinous rice and the soy sauce was very heavy. So I had the idea of making my own bag. I put green beans, carrots, mushrooms and minced meat in it, which reduced the amount of glutinous rice and increased nutrition. It's OK for my baby to eat two more. "

Production steps:

Step 1: wash the glutinous rice and soak it in water overnight.

Step 2: drain the glutinous rice and steam it.

Step 3: spread the steamed glutinous rice with chopsticks and let it cool for a while.

Step 4: cook the green beans in the pot, dice the carrot and mushroom (forget to shoot).

Step 5: add salt, soy sauce, oyster sauce, scallion, ginger and egg white to the minced meat and stir in one direction.

Step 6: 70% of the oil in the pan, stir fry the cooked minced meat.

Step 7: add carrots and mushrooms in turn and stir fry for a while.

Step 8: add glutinous rice and stir well.

Step 9: add green beans.

Step 10: add salt and soy sauce.

Step 11: take out the spare.

Step 12: roll out the dumpling skin.

Step 13: put a spoonful of glutinous rice in the center.

Step 14: lift the skin around with your right hand, close the tiger mouth of your left hand, squeeze it gently, and pinch the body of Shaomai with your fingers below.

Step 15: do it in turn and steam in the steamer for about 15 minutes.

Step 16: finished product.

Materials required:

Glutinous rice: right amount

Minced meat: moderate

Carrot: right amount

Lentinus edodes: right amount

Green beans: moderate

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1, the glutinous rice must be soaked before steaming. You can also cook glutinous rice directly. I think it's better to eat after steaming. 2. When making a bag, you must squeeze it tightly, otherwise it will collapse after steaming.

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: Original

Chinese PinYin : Shi Jin Shao Mai Bao Bao De Zhuan Shu Shao Mai