Braised noodles with bacon and beans(la rou dou jiao men mian )

Braised noodles with bacon and beans

Introduction:

"Braised noodles with eggplant sauce, bacon and beans, spicy and delicious, smooth meat, lazy food in summer. It's also simple ~! "

Production steps:

Step 1: cut the beans into sections, cut the Pleurotus eryngii into strips, cut the tomatoes into pieces, shred the bacon, cut the ginger and garlic into pieces; mix the soy sauce, soy sauce, oil consumption, chili oil, rock sugar and salt into the seasoning juice; cook the noodles and rinse them with cold water for later use;

Step 2: heat the oil in a hot pan and saute the minced ginger and garlic;

Step 3: stir fry ginger and garlic until fragrant, add tomato and stir fry until tomato juice comes out;

Step 4: add the bacon and stir fry until it turns white;

Step 5: add beans and Pleurotus eryngii and stir fry until it is unripe; after the beans are cooked, add the mixed seasoning juice and bring to a boil (you can put an appropriate amount of boiling water or soup), and then add a small amount of chicken essence;

Step 6: put in the cooked noodles, stir fry them with a spatula and chopsticks until the color is uniform, and then stew until the soup is thick. Then start the pot (remember to turn the middle of the pot during the stewing process to avoid pasting the pot).

Materials required:

Noodles: 1 person

Bacon: 150g

Beans: 1

Tomato: 1

Pleurotus eryngii: small half

Ginger: right amount

Garlic: 4

Soy sauce: 1 / 2 spoon

Raw soy sauce: 1 teaspoon

Fuel consumption: 1 teaspoon

Rock sugar: 1

Salt: right amount

Chicken essence: appropriate amount

Chili oil: small amount

Note: 1. If you like noodles, don't cook them too well. It's better to leave some white heart. At that time, you need to stew for a period of time, so the time of cooking noodles should be controlled. Don't cook it for too long. It will become paste when stewed. 2. I didn't buy scallions and parsley, but put some more. 3. In the process of stewing, stir fry properly. You can stir fry with chopsticks and spatula. Remember to put proper amount of water to avoid pasting the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Dou Jiao Men Mian