Fried shredded eggplant with Pleurotus eryngii
Introduction:
"Eggplant is my favorite food in summer, eggplant skin contains vitamin B,. In addition, eggplant contains vitamin E, has the function of preventing bleeding and anti-aging, often eat eggplant, can make the blood cholesterol level does not increase, has a positive significance for delaying human aging. Pleurotus eryngii has thick mushroom meat, crisp and tender texture, especially the stipe tissue is dense, firm and milky white, which can be eaten completely, and the stipe is crisper and smoother than the cap. It is called "king of Pleurotus ostreatus" and "dried scallop mushroom", which has almond flavor and taste like abalone
Production steps:
Materials required:
Pleurotus eryngii: 150g
Eggplant: 200g
Green pepper: 100g
Ginger: 20g
Salt: 5g
Agastache rugosa: 5g
Pepper: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Qie Si
Fried shredded eggplant with Pleurotus eryngii
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