Quail eggs with tiger skin(hu pi an chun dan )
Quail eggs with tiger skin
Introduction:
"The taste tends to be light. It's an appetizer in hot summer. It's simple and suitable for beginners like me. The success rate is very high! It's delicious! "
Production steps:
Materials required:
Quail eggs: 10
Fresh tomatoes: 1
Salt: a spoonful
Starch: 2 teaspoons
Edible oil: right amount
Tomato sauce: half a pack
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hu Pi An Chun Dan
Quail eggs with tiger skin
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