Ginger milk(jiang zhi zhuang nai )

Ginger milk

Introduction:

"Ginger milk is a Cantonese dessert. I tried it for the first time. I didn't expect it to be successful! I feel warm and comfortable in my stomach when I drink it. If you like, you can try it too! "

Production steps:

Step 1: all raw material drawings

Step 2: grind the ginger with an eraser

Step 3: squeeze out ginger juice with clean gauze

Step 4: squeezed ginger juice (one and a half teaspoons of ginger juice goes with a small bowl of milk)

Step 5: Boil the fresh milk in a pan to about 70 degrees (I use fresh milk to cook, and the boxed milk can be heated properly in a microwave oven)

Step 6: add appropriate amount of white sugar to dissolve

Step 7: finally, quickly pour the milk into the ginger juice, do not stir, cover it with the lid for a few minutes

Materials required:

Ginger: one piece

Fresh milk: 250g

Sugar: right amount

Note: choose ginger must choose old ginger, tender ginger is not done, this is the key

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jiang Zhi Zhuang Nai