Red fermented bean curd steamed bread(hong se fu ru man tou )
Red fermented bean curd steamed bread
Introduction:
Production steps:
Materials required:
Common flour: 1000g
Sugar: 130g
Yeast: 10 g
Warm water: 430g
Milk powder: 30g
Red Sufu: 96g (5 pieces)
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hong Se Fu Ru Man Tou
Red fermented bean curd steamed bread
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