Minced cheese bread(rou song zhi shi mian bao )

Minced cheese bread

Introduction:

"Minced cheese, but there's no cheese slice, only mozzarella, and it's silk. It doesn't matter. Silk can become a piece. Just like making dough, put them together and roll them into pieces. Don't be too thick, and don't be too big, so that it won't run all over the place. I thought it would flow out of shape in the end, but I didn't expect it to keep the diamond shape very well. I'm a little surprised. When baking, Zizi cheerfully bubbling, one after another, it's really interesting

Production steps:

Step 1: dough

Step 2: filling and decoration

Step 3: pour all dough ingredients except butter into a large bowl

Step 4: stir until smooth, add butter

Step 5: stir until the film is drawn

Step 6: put into a bowl and ferment

Step 7: increase the size of the noodles to 2 times

Step 8: remove, round and relax for 15 minutes

Step 9: roll it into an oval shape

Step 10: place the meat floss along the long side

Step 11: roll into olive shape

Step 12: put into the baking tray and ferment for 40-60 minutes

Step 13: make the noodles twice as big. Brush egg liquid on the surface

Step 14: put on the cheese slice

Step 15: squeeze on the salad dressing

Step 16: put in the oven, middle layer, heat 180 degrees, bake for 15-20 minutes

Step 17: golden surface, out of the oven, sprinkle with coriander powder

Materials required:

GAOJIN powder: 140g

Water: 75g

Fine granulated sugar: 20g

Butter: 15g

Egg liquid: 10g

Salt: 1 / 4 teaspoon

Dry yeast: 1 teaspoon

Milk powder: 1 teaspoon

Cheese slice: 4 slices

Meat floss: moderate

Chubby salad dressing: right amount

Coriander: a little

Note: the fermentation time is adjusted according to the temperature. The temperature is low and the fermentation time is long. The water consumption of dough is adjusted according to the flour humidity. The flour is wet and needs less water

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Rou Song Zhi Shi Mian Bao