Homemade fragrant peanut butter(zi zhi xiang nong hua sheng jiang )

Homemade fragrant peanut butter

Introduction:

"Recently, because the stomach is not very good, the food is too hard or a little bit more painful, so we have to eat less and eat more. But when I go to work, the conditions are not better than at home, so I have to eat less. A few days ago, my colleague went out shopping in the middle of the night and brought me a peach and plum strawberry jam sandwich. After I saw it, I told him, "strawberry jam is not as delicious as peanut butter!". My colleague answered me and said, "I'll make do with it.". But I can't help but think of the delicious flavor of peanut butter. After a tour of the supermarket, I felt that the peanut butter sold in the supermarket was too expensive. It happened that my family had the leftover peanuts from the last time I made sweet potato SaQima, so I decided to make my own peanut butter. Do it yourself, get enough food and clothing, don't you

Production steps:

Step 1: wash the peanuts, blow dry the water, spread them in the baking pan, heat them up and down, bake them at 150 ℃ for 20-25 minutes, and then cool them.

Step 2: add salt and sugar to the roasted peanuts and grind them into powder in the blender.

Step 3: add honey and stir well.

Step 4: add condensed milk and stir well.

Step 5: add peanut oil and stir well.

Materials required:

Peanuts: 200g

Sugar: 20g

Honey: 20g

Condensed milk: 10g

Salt: 2G

Peanut oil: right amount

Note: when baking peanuts, turn them every 10 minutes or so to make them evenly heated, and pay attention to observe when baking for 15 minutes or so. Don't burn them. **********The specific time of baking peanuts depends on the size of your oven and peanuts. Roasted to the extent that the peanut peel can be peeled by gently grinding with hand is ripe. **********I don't peel peanuts. I can peel peanuts. However, the nutritional value of peanuts is still very high. We make peanut butter for nutrition and good taste. We don't have so many additives and we don't want to look good, do we? So keep it! **********The broken peanuts are powdery without oil, and only when you add proper amount of oil can they form a butter like shape. At this time, oil filling plays a leading role. The oil content of peanuts is very high, so you don't need to add too much oil. You can stir and add oil until the consistency is appropriate. Finally, when you adjust the consistency of the oil, don't add water to dilute it. First, the peanuts will taste bad when they are affected by moisture Over time, water and oil will separate. **********I have done two times, one with condensed milk and one without. After comparison, I found that the taste of condensed milk is more fragrant, which is worth recommending. The same is true for peanut oil. If you don't have peanut oil, you can use other vegetable oil instead. **********At the beginning of oil mixing peanut powder, peanut powder is easy to jam under the mixer or attached to the mixer wall. It is recommended to turn off the blender, and then put the peanut powder in the middle with chopsticks, so as not to damage the machine. **********If you like peanut butter with coarse peanuts, don't stir it too long. You can also stir it well and add coarse peanuts. **********Keep peanut butter in a clean container without water, sealed tightly, and stored in a cool and dry place.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Xiang Nong Hua Sheng Jiang