Steamed prawns with minced garlic and vermicelli(suan rong fen si zheng da xia )

Steamed prawns with minced garlic and vermicelli

Introduction:

Production steps:

Step 1: wash the fresh shrimp, open the back to remove the shrimp line, and pat the shrimp meat loose with the back of the knife

Step 2: marinate the shrimp with yellow rice wine and soy sauce

Step 3: dice ginger and garlic

Step 4: prepare Longkou fans in advance

Step 5: put the oil in the pot, heat the oil and stir fry the garlic until fragrant

Step 6: add 2 teaspoons of soy sauce, 2 teaspoons of rice wine, a small amount of salt, 2 teaspoons of sugar, and bring to a boil

Step 7: spread the soaked vermicelli on the plate, code the prawns and pour the garlic sauce

Step 8: bring the water to a boil and steam for 8 minutes

Step 9: remove and sprinkle with scallions

Step 10: bring the oil to a boil and pour over the surface

Step 11: start eating

Materials required:

Shrimp: 10

Fans: 50g

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Precautions: 1. When opening the back of shrimp, you can first cut the back with scissors, then pick out the shrimp, and finally pat the shrimp with the back of the knife, so that the shrimp taste better and is more conducive to the concave shape at the back. 2. About the sauce, you can taste it first when mixing, just to your favorite taste. 3. Don't steam too long, steam for 7-8 minutes after boiling

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Da Xia