Braised prawn with yellow rice wine(huang jiu men ban jie xia )

Braised prawn with yellow rice wine

Introduction:

"When cooking this delicacy, you must use yellow rice wine, and you can't add water. The stewing time should not be too long, because the flavor of yellow rice wine can stimulate the taste of shrimp, so this dish stresses the freshness of shrimp meat. Dip in the sauce must have ginger and vinegar, other with their own taste adjustment

Production steps:

Step 1: main ingredients: prawn, seasoning: oil, rice wine, scallion leaves.

Step 2: wash the shrimp and pick out the black shrimp thread at the joint of the head and body with toothpick.

Step 3: put oil in the pot, add scallion leaves and stir well. Put in the prawns.

Step 4: turn on the heat and cook the yellow rice wine along the edge of the pot.

Step 5: simmer for about 1 minute. Stir fry quickly, turn off the heat.

Step 6: take out the pot and put it into a bowl. It can be served at the same time.

Materials required:

Prawn: 400g

Oil: right amount

Scallion: right amount

Yellow rice wine: right amount

Note: 1, cooking into the yellow rice wine must use the fire, rely on the yellow rice wine evaporation of a large number of wine gas can steam shrimp. 2. Cooking without seasoning, seasoning with dipping sauce.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Jiu Men Ban Jie Xia