An appetizer - Nostoc commune(kai wei cai lao cu mu er )

An appetizer - Nostoc commune

Introduction:

Production steps:

Step 1: hair good fungus, wash, tear into small pieces, parsley cut into sections, millet pepper chopped.

Step 2: add water to the pot and bring to a boil. Add agaric and water.

Step 3: take out and drain, add salt, sugar, chicken powder, Shanxi vinegar, soy sauce, sesame oil, mix well and put on a plate.

Materials required:

Auricularia auricula: right amount

Stir fried sesame: right amount

Coriander stick: appropriate amount

Millet pepper: right amount

Salt: right amount

Shanxi mature vinegar: right amount

Soy sauce: moderate

Sesame oil: right amount

Chicken powder: right amount

Sugar: right amount

Note: dry agaric can be soaked in cold water for three hours, the soaking time is not refreshing enough.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kai Wei Cai Lao Cu Mu Er