Pickled hot pepper claw(pao jiao feng zhao )

Pickled hot pepper claw

Introduction:

"Because there is often no one at home, the dishes are not evenly prepared. I take advantage of this time at home, let me make up for this time's diet. I know it's not easy for my parents to work outside, especially my father is very good at mixing food, likes meat, and I have totally different tastes. I hope my father will like my cooking. "

Production steps:

Step 1: first of all, please invite all the raw materials to my seat. I have already said all the raw materials I need.

Step 2: Boil cinnamon and star anise in hot water. Put the cooking wine into the pot together. Bring to a boil over high heat until 7. 8. When it's ripe, remove it, cool it in cold water and soak it for about 30 minutes.

Step 3: put the wind claw into the pot you washed and put in the salt. Pickled peppers. White vinegar, cover and place in refrigerator for about 3 days.

Materials required:

Chicken feet: appropriate amount

Pickled peppers: 7-8

Ginger: moderate

Cinnamon: moderate

Star anise: right amount

White vinegar: right amount

Note: the picture is a little fuzzy, sorry, I hope you understand

Production difficulty: simple

Process: brine

Production time: several hours

Taste: Original

Chinese PinYin : Pao Jiao Feng Zhao