Black pepper sauce - versatile sauce
Introduction:
"Black pepper sauce can be said to be a versatile classic sauce, which has a wide range of uses. As long as you think about what kind of food to make, it's equally delicious. In addition to eating steak, you can fry meat, barbecue, dip, black pepper sauce spaghetti and so on.. The last time I had a Korean barbecue at home, I used black pepper juice as a dip. "
Production steps:
Materials required:
Onion: half a piece
Tomato: half a piece
Olive oil: 2 tbsp
Black pepper: 1 tsp
Soup: 3 / 4 bowl
Oyster sauce: 1 tbsp
Stewed soy sauce: 1 tbsp
Soy sauce: 1 / 2 tbsp
Ketchup: 1 tbsp
Brown sugar: 1 tbsp
Basil leaf: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hei Hu Jiao Zhi Bai Da De Jiang Zhi
Black pepper sauce - versatile sauce
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