Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"Mashed garlic and white meat is a famous dish in Sichuan. It has a high click rate in summer. Authentic white meat comes from Lizhuang, Yibin. If you have a chance to go there, you can try it. I don't have such a good skill to make the essence of garlic white meat. I only do it occasionally in the hot summer. At least I can eat meat without steaming

Production steps:

Materials required:

Pork: one piece

Cucumber: one

Garlic: one head

Chives: how many

Chili oil: right amount

Soy sauce: moderate

Sugar: right amount

MSG: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Suan Ni Bai Rou