Boiled fish in water(mian huo zai zhu guo cai pu zhi shui zhu yu )

Boiled fish in water

Introduction:

"Ever since I bought a no fire reboiler, I've got the dog's head gold. I use it for all the stews. This way of cooking fish is very different from the traditional way of cooking fish, but I can't give a more appropriate name. Let's do it. In a word, it tastes spicy and spicy, which is very enjoyable. If you have too much rice at home one day, remember to make this dish. It's delicious

Production steps:

Step 1: clean up the carp, rinse it and cut it into segments.

Step 2: pour the marinade into the fish section and marinate for 30-60 minutes.

Step 3: cut shallot into small pieces; slice ginger; whole garlic;

Step 4: cut the tofu into pieces, blanch the water and take it out.

Step 5: put the inner pot on the fire, add water to the pot, add the fish seasoning (for fear of being too spicy, only half of the seasoning is used, and the last shredded pepper is useless), and add the chives, ginger slices and garlic.

Step 6: bring to a boil, add the fish, bring to a boil and cook for another 10 minutes.

Step 7: add tofu and leave the fire.

Step 8: put the inner tank in the shell, buckle it, cover the inner and outer covers, and heat it for half an hour. At this time, do not touch the shell with your hand, it will be very hot. After 30 minutes - ready to eat within 3 hours.

Materials required:

Wild carp: one

Tofu: right amount

Chives: right amount

Proper amount: Ginger

Garlic: right amount

Boiled fish: right amount

Note: note!! When the waste heat continues to heat, be sure to put the pot in a safe place, especially if there are children at home, so as to avoid scalding.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Mian Huo Zai Zhu Guo Cai Pu Zhi Shui Zhu Yu