Cordyceps flower, white radish and dragon bone soup(chong cao hua bai luo bo long gu tang )

Cordyceps flower, white radish and dragon bone soup

Introduction:

"The effect of Cordyceps flower: it can relieve asthma and cough. For people who are prone to dry cough in autumn, it can make soup with Cordyceps flower, moisten the throat, and is beneficial to emphysema and tracheitis. Invigorating yang and kidney, strengthening physical strength and energy have a good effect on restoring clear mind and improving brain memory. It is a good medicine to improve cardiovascular and cerebrovascular diseases, because Cordyceps flower can reduce blood pressure and cranial pressure, and relieve cerebral thrombosis, coronary heart disease, numbness of hands and feet and other symptoms. Cordyceps flower has anti-inflammatory and bactericidal effect. For antibacterial, anti-inflammatory, anti-cancer, anti-cancer have obvious curative effect. Efficacy of white radish: enhance the body's immunity, inhibit the growth of cancer cells, to prevent cancer, anti-cancer is of great significance. Promoting digestion of radish is called "natural digester". The rhizome contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness and inhibit excessive gastric acid. Help stomach peristalsis, promote metabolism, can also detoxify. It can protect the intestines and stomach, promote the secretion of gastrointestinal fluid, and make the intestines and stomach in good condition. Prevention of rich and noble diseases eating radish can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, gallstones and other diseases

Production steps:

Step 1: wash the keel and let go of the boiling water

Step 2: blanch well, take it out and wash it again with clean water

Step 3: peel and wash the radish, cut into hob pieces, slice ginger, and prepare the washed Cordyceps flower and wolfberry

Step 4: put the keel into the electric pressure cooker

Step 5: add the ingredients in step 3 and a little vinegar

Step 6: add the right amount of cooking wine

Step 7: add enough hot water

Step 8: turn on the power supply, cover and press the optional voltage holding time for 15 minutes

Step 9: when the time is up, open the cover and add salt to taste

Materials required:

Keel: appropriate amount

White radish: right amount

Cordyceps flower: appropriate amount

Wolfberry: moderate

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Note: if you use electric stew pot, white radish and wolfberry can be added later.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Bai Luo Bo Long Gu Tang