Salted shrimp(yan shui xia )

Salted shrimp

Introduction:

"I believe many people love shrimp. It's tender and sweet. It's delicious whatever you do."

Production steps:

Step 1: prepare materials.

Step 2: after cleaning the shrimp, remove the shrimp thread. The method is to find the second joint of the shrimp back, prick a little skin with a toothpick, and then use the toothpick to pick out the shrimp thread a little deeper.

Step 3: pour enough water into the pot, add onion, ginger, star anise, cinnamon, pepper, salt, cooking wine, and bring the water to a boil.

Step 4: put in the processed shrimp.

Step 5: turn off the fire after boiling.

Step 6: it can be served with vinegar.

Materials required:

Shrimp: 500g

Scallion: 1

Ginger: 3 tablets

Star anise: 1

Cinnamon: 1 segment

Chinese prickly ash: 1 teaspoon

Salt: 1 tbsp

Cooking wine: 1 teaspoon

Precautions: 1. When making brine shrimp, boil it over high heat, keep it boiling for a short time, and then turn off the heat. At this time, the meat has the best elasticity and tastes fresh, tender and sweet. 2. It must be cooked with fresh shrimp, which tastes the most delicious. ，

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Shui Xia