Peeled fish and watercress porridge
Introduction:
"When I was alone at the weekend, I didn't want to stir fry too much, so I went through the refrigerator, ha ha. The dried skinned fish I prepared caught my attention. It's porridge, and a handful of watercress. Then add some more. There will be meat and vegetables! "
Production steps:
Materials required:
Dry skinned fish: 8
Rice: 1 cup
Watercress: moderate
Salt: right amount
Soy sauce: right amount
MSG: right amount
Salt and pepper powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bao Pi Yu Xi Yang Cai Zhou
Peeled fish and watercress porridge
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