Chrysanthemum crisp
Introduction:
Production steps:
Materials required:
Medium gluten flour: 100g
Sugar: 15g
Water: 45g
Lard: 10g
Red bean stuffing: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ju Hua Su
Chrysanthemum crisp
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