Purple potato Mousse Cake(zi shu mu si dan gao )
Purple potato Mousse Cake
Introduction:
"My husband is traveling to Sichuan. He will go home tomorrow. Welcome him to be a purple potato mousse."
Production steps:
Materials required:
Qifeng cake: 1 (6 inches)
Purple sweet potato paste: 100g
Milk: 100g
Cream: 100g
Sugar: 40g
Geliding powder: 10g
matters needing attention:
Production difficulty: unknown
Craft: Skills
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zi Shu Mu Si Dan Gao
Purple potato Mousse Cake
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