Homemade soybean sprouts(zi zhi huang dou ya )

Homemade soybean sprouts

Introduction:

"Summer is coming. It's the season to eat bean sprouts. Both mung bean sprouts and soybean sprouts are very refreshing. A lot of people also asked me how to make bean sprouts. Today I'll hand in this assignment. It's actually simpler than mung bean sprouts. I'll know after reading it. Before a mung bean sprouts, we all like it, please click the following link to see how to make mung bean sprouts http://home.meishichina.com/recipe-56185.html ”

Production steps:

Step 1: wash the beans and soak them in warm (winter) or cold (summer) water

Step 2: three hours later, the beans expand

Step 3: in 8-10 hours, the beans will swell completely

Step 4: drain the fully expanded beans and cover them with a moist and clean cloth

Step 5: sprout 1-2 cm on the third day, you can put some weight on the bean to make the bean sprout long

Step 6: it's been a long time since the fourth day

Step 7: on the fifth day, wash the bean sprouts with clean water, and pick up the bad beans that do not germinate

Step 8: clean up

Materials required:

Soybeans: 100-120g

Moderate amount: cold water

Note: 1. Change the water 2-3 times a day to keep the beans clean and not rotten. Press and hold the cloth to change the water. Don't stir the bean sprouts by hand, otherwise they are easy to break and stink. 2. Cover the beans with cloth to avoid light and green. 3. Soak the bean sprouts in cold water and refrigerate for 1-2 days

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: Original

Chinese PinYin : Zi Zhi Huang Dou Ya