Jujube ginger tea(hong zao jiang cha )

Jujube ginger tea

Introduction:

"Zizyphus jujuba is an effective weapon for girls to deal with the cold winter."

Production steps:

Step 1: raw material preparation

Step 2: wash the dust on the surface of jujube with clean water, cut in half and remove the core; peel and shred ginger.

Step 3: add 1 l of water to the pot, add dates and ginger, bring to a boil, and then continue to cook for 10 minutes.

Step 4: pour in brown sugar and continue to cook for 5 minutes.

Materials required:

Red dates: about 10

Ginger: a small piece

Brown sugar: 20g

Note: 1, ginger has a pungent taste, should not put too much, will affect the taste. 2. The amount of brown sugar can be adjusted according to personal preference. You can also taste the sweetness before putting brown sugar. 3. After cooking, drink it while it's hot. After cooling, the spicy taste will be more prominent.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Hong Zao Jiang Cha