Homemade beef jerky
Introduction:
"Beef jerky is a favorite snack for many people. In fact, its production process is not complicated. It can be done in a little time! Homemade beef jerky does not add water in the whole process, only add red wine and a little seasoning, but the taste is very good, which makes people feel comfortable and at ease! "
Production steps:
Step 1: cut the beef into 3 cm cubes
Step 2: put the beef in the boiling water, bring it to a boil again and remove it
Step 3: add water to clean the beef and remove the foam
Step 4: put beef into electric pressure cooker, add star anise, cumin, thirteen spices, black pepper powder and other seasonings, pour in wine, add soy sauce and simmer for 30 minutes
Step 5: soak for several hours after stewing (this step can be saved if you are anxious), then collect the juice until the water is dry
Step 6: oven 150 ℃ for 60 minutes (the temperature and time can be adjusted according to your own taste)
Step 7: the beef jerky is out!
Step 8: the taste is good, put it in a fresh box and keep it sealed
Materials required:
Beef: 1000g
Red wine: 200ml
Star anise: right amount
Soy sauce: right amount
Cumin: moderate amount
Black pepper: right amount
Cinnamon: moderate
Thirteen spices: appropriate amount
Sugar: right amount
Note: 1, do not add water, red wine can be replaced by other wine, taste difference is not big. 2. The time and temperature of the oven can be adjusted according to personal taste without copying
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: spiced
Chinese PinYin : Zi Zhi Niu Rou Gan
Homemade beef jerky
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