Steamed Meat Cake with Egg Yolk(rou bing zheng dan )
Steamed Meat Cake with Egg Yolk
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Horseshoe: right amount
Eggs: right amount
Oil: right amount
Scallion: right amount
Sesame oil: appropriate amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Bing Zheng Dan
Steamed Meat Cake with Egg Yolk
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