waffle
Introduction:
"Waffle, a kind of tartan with great style, is often seen in the afternoon tea of Western restaurants. A waffle with a cup of coffee and waffle can be served with ice cream, cream and fruit. It is crisp on the surface, soft inside, fresh and not greasy."
Production steps:
Step 1: take two eggs and stir
Step 2: add sugar and stir well
Step 3: add milk into the sifted low powder and stir well
Step 4: add 30 grams of butter, stir well, butter to melt well
Step 5: electric cake pan preheating
Step 6: brush with melted butter
Step 7: cover the electric cake for two minutes, turn to the other side and cover it for two minutes
Step 8: decorate with chocolate sauce and strawberries
Materials required:
Eggs: 2
Low gluten flour: 120g
Milk: 70g
Fine granulated sugar: 30g
Butter: 5g
Note: 1. This is a formula without baking powder. 2. The butter must be swept a little more to turn over the other side. 3. You can add some ice cream or cream to make it taste better
Production difficulty: simple
Technology: brand
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hua Fu Bing
waffle
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