braised steak fillet(xiao chao rou )

braised steak fillet

Introduction:

"I don't know if it should be called farmer's fried meat. Anyway, it's easy to make, and the taste is very good. Children can also enjoy the mild spicy taste, and only when they have enough to eat, can they send recipes to their relatives."

Production steps:

Step 1: slice the front leg

Step 2: slice green pepper, rice pepper and ginger

Step 3: add raw meal to the meat and stir well with cooking wine

Step 4: stir fry quickly, soy sauce and Douban sauce should be put in front of you

Step 5: heat the pot and drain the oil. What our family eats is pure vegetable oil from the countryside, but it doesn't matter what kind of oil it is

Step 6: should have put rice pepper and ginger, anxious to pour the meat down, but it does not affect, stir fry the meat after the pot, add a little salt, do not put more, for a while bean paste will have salty taste

Step 7: after the meat is cut, rush to one side, the remaining oil flows to the middle, put down the rice pepper and ginger slices, fry them, and stir fry them together

Step 8: add a spoonful of bean paste and a little soy sauce, color and stir fry

Step 9: also rush to one side, put green pepper slices, stir fry a few times together, then sprinkle some chicken essence, stir fry well

Step 10: install the plate without any decoration. Before the finished product drawing, my husband grabs a few pieces into his mouth. I think he's sorry for the audience, right?

Materials required:

Pork: 44

Green pepper: 4

Xiaohongmi pepper: moderate amount

Ginger: 1 piece

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce in soy sauce

Pixian Douban sauce: right amount

Note: the raw powder can be put into the pot by grasping evenly, and there is no salting

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Rou