Stewed pear with chrysanthemum and Tremella(ju hua yin er dun xue li )

Stewed pear with chrysanthemum and Tremella

Introduction:

"It's a very moisturizing, sweet, nourishing and eye friendly dessert! Autumn and winter season to eat the most appropriate, can prevent dryness, and hold in the hand, smell sweet when it is very satisfying and happy! Because of the soft snow pear, my son always has to eat more than one year old snow chrysanthemum! Ha ha, I did it several times later, it's really good! It's 1-2 people's portion, and the capacity of the stew is 0.5L. "

Production steps:

Step 1: peel, core and dice the pear;

Step 2: soak tremella and tear it into small pieces to drain;

Step 3: wash chrysanthemum and medlar with water and drain;

Step 4: put the prepared ingredients into the stew cup;

Step 5: add a little rock sugar, and then add about 89% boiling water;

Step 6: according to the instructions of the electric stew cup, add appropriate amount of boiling water on the periphery, cover it well, and stew for 2 hours or more;

Step 7: after stewing, you can take it out and eat it. Be careful to scald it!

Materials required:

Hangzhou chrysanthemum: 10

Sydney: 1

Tremella: right amount

Wolfberry: right amount

Rock sugar: right amount

Note: if the stomach cold people eat, it is best to add two pieces of ginger to neutralize, or eat less!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Ju Hua Yin Er Dun Xue Li