Stewed pear with yellow rock sugar(huang bing tang dun xue li )

Stewed pear with yellow rock sugar

Introduction:

"Recently, I have been communicating with gourmet.com, and I know that the big piece of old rock sugar (yellow rock sugar) is the best, without additives. Hot cough, steamed pear with old rock sugar, is very helpful to health. The main effect of stewing pear with rock sugar is to relieve cough and moisten lung. "

Production steps:

Step 1: wash Sydney one time and again

Step 2: 2. Wash the pear and cut it at two-thirds of the pear body

Step 3: use a spoon to dig out the core inside the pear, put in rock sugar, no more water, it will exude natural pear water

Step 4: dig out the core of the pear with a spoon and put in the old rock sugar

Step 5: cover and steam for 20 minutes

Step 6: steam well

Materials required:

Pear: 1

Water: moderate

Yellow rock candy: 2 chunks

Note: when digging the core, gently dig from around to avoid breaking the pear. There is no need to add more water, it will exude natural pear water

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang Bing Tang Dun Xue Li