Diving fish(tiao shui yu )
Diving fish
Introduction:
"The fish made in this way is spicy and tender."
Production steps:
Materials required:
Carp: 1
Fresh fungus: 100g
Leek: 100g
Scallion: 1
Shallot: 3
Fresh red pepper: 50g
Spicy millet: moderate
Pixian Douban: moderate
Salt: right amount
MSG: right amount
Ginger: right amount
Garlic: 2
Zanthoxylum bungeanum: right amount
Starch: appropriate amount
Rapeseed oil: right amount
Vinegar: small amount
Sugar: small amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Tiao Shui Yu
Diving fish
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