Stir fried pork with sour cowpea ♥ Meat meal 1(suan jiang dou chao rou rou mo xia fan cai )

Stir fried pork with sour cowpea ♥ Meat meal 1

Introduction:

"It's crispy and refreshing. Chew it and you'll secrete more! It's hard to eat without food. Sour, salty or sweet, the formula is up to you. "

Production steps:

Step 1: wash sour cowpea, cut into small sections, add marinade and mix well

Step 2: cut ginger, garlic and pepper

Step 3: stir fry minced meat in low heat and less oil until it is loose (until oil comes out)

Step 4: stir fry ginger, garlic and pepper until fragrant

Step 5: add soy sauce and rice wine, stir fry until slightly dry, add the diced cowpea, stir well and simmer

Step 6: add pepper powder & salt seasoning, can start the pot.

Materials required:

Sour cowpea: 1

Minced pork: 80g

Ginger: 3 tablets

Garlic: 3

Pepper: 1 (optional)

Vinegar: 1 tbsp

Sugar: 1 / 2 tbsp

Soy sauce: 1 tbsp

Rice wine: 1 tsp

Pepper powder: right amount

Salt: a little

matters needing attention: ♥ Wash the cowpeas thoroughly before use. ♥ It's better to stir fry beef. ♥ Beans can not be pickled, taste salty, pickled sweet and sour taste more distinct.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Jiang Dou Chao Rou Rou Mo Xia Fan Cai