Bean paste bread(dou sha mian bao )

Bean paste bread

Introduction:

"Now I'm in a good mood to make bread. I have to make one oven every day. I can clean it up that day. Today I'm making bean paste buns."

Production steps:

Step 1: prepare the materials.

Step 2: all the ingredients except butter and bean paste are added together, and the bread maker and noodle function for 30 minutes.

Step 3: add butter and flour for another 30 minutes, knead out the film.

Step 4: clear the big bubbles and divide them into small dosage forms of similar size.

Step 5: divide the bean paste into equal parts.

Step 6: wrap it in the dough.

Step 7: roll it into a rectangular shape.

Step 8: make a few strokes on it with a knife.

Step 9: fold both sides in half.

Step 10: circle as shown in the picture.

Step 11: brush a layer of egg liquid on the second hair.

Step 12: preheat the oven for 5 minutes, put the dough in, 180 degrees, 30 minutes.

Materials required:

High flour: 250g

Bean paste: right amount

Sugar: 30g

Salt: 1g

Baking powder: 3 G

Butter: 25g

Note: the bread must be coated before it tastes soft.

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Dou Sha Mian Bao