Scallion biscuit(ye cong bing gan )
Scallion biscuit
Introduction:
"A natural, zero burden, but delicious biscuit. Ready to lose weight mm can try
Production steps:
Materials required:
Common flour: 100g
Edible oil: 15g
Soft sugar: 10g
Yeast powder: half teaspoon
Water: 50g
Scallion: 20g
Corn starch: 50g
Butter: 20g
Salt: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : Ye Cong Bing Gan
Scallion biscuit
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