Stir fried pork with bean sprouts(ya cai chao zhu hong )

Stir fried pork with bean sprouts

Introduction:

"The average person is edible. It is recommended to take it no more than twice a week. Excessive consumption will cause iron poisoning. It affects the absorption of other minerals. "

Production steps:

Step 1: Chop pig red, pepper, celery, onion, ginger and garlic

Step 2: put pig red into boiling water to blanch

Step 3: blanch the pig red and cool it.

Step 4: open a hot pot, stir fry the ingredients until fragrant, add the dried pig red and stir fry

Step 5: add other ingredients and seasonings and stir fry

Step 6: thicken at last

Materials required:

Pig red: 250g

Sprouts: 150g

Scallion: 15g

Green pepper: 20g

Red pepper: 20g

Garlic: 5g

Jiang: 3G

Parsley: 20g

Salt: 2G

Chicken powder: 3G

Oyster sauce: 5g

Chili sauce: 3G

Sesame oil: 2G

Pepper: 1g

Cooking wine: 3G

Raw powder: 3G

Note: the average person can eat. It is recommended to take it no more than twice a week. Excessive consumption will cause iron poisoning. Affect the absorption of other minerals. When you buy pig red, you should pay attention to the smell of pig red. If there is a heavy smell or bad smell, we don't want to buy it. When frying pig red, it's not suitable to fry too long, just stir fry a little, stir fry too long will make pig red paste, affect the taste and taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ya Cai Chao Zhu Hong